Ingredients
1-16oz.(500ml) can Chick Peas (Garbanzo Beans), drained
or
1-1/2 Cups cooked Chick Peas, without liquid
2-Tbsp. Lemon Juice
1-Tbsp. Extra Virgin Olive Oil
2-tsp. Fresh Garlic
1-tsp. Oregano Leaves (dried)
Salt to taste
Pepper to taste
Preparation
Place all ingredients into a blender or food processor. Mix at medium speed until all the ingredients are thoroughly chopped and blended. Store any unused hummus in the refrigerator (will keep for a few days).
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